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Shanty Teaches Uncle Clyde How To Make Dhalpuri Roti

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Video-Specific Recipe

Dhalpuri Roti

Cultural Context

Dhalpuri Roti is a beloved dish from Trinidad and Tobago, originating from the Indian indentured laborers who brought their culinary traditions to the Caribbean. This flatbread, stuffed with spiced yellow split peas, is often enjoyed with curries and stews, symbolizing the fusion of cultures in Trinidadian cuisine. Today, it is a staple at gatherings and celebrations, cherished for its flavorful filling and versatility.

CaribbeanTTmain
90 min
medium
6 servings
Servings4
2 cups whole wheat flour
1 cup yellow split peas
1 medium onion
3 cloves garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
3/4 cup water
2 tablespoons oil
2 green onions
1/2 teaspoon black pepper
2 bay leaves
1/2 teaspoon pepper
1 tablespoon ginger
1 scotch bonnet pepper
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is more affordable.

yellow split peas

🥗Healthier: green split peas

💰Cheaper: canned chickpeas

Canned chickpeas are more accessible and can be used in a pinch.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Fold the dough and take it to the cooler.

2

Turn the roti over carefully, taking your time.

3

Rub oil on the edges of the roti while turning it.

4

Ensure the roti swells up while cooking.

Cooking Techniques

soakingsautéingkneadingrollingbaking

Equipment Needed

stoveChulha

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-free

Allergens

gluten

Also Known As

Dhal PuriDhalpuriDhalpuri Roti

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