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Omani layered crispy paratha/gulf style lachcha paratha/soft&simple paratha..

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Sahana's Multi Cuisine Food
Sahana's Multi Cuisine Food
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Recipe Information

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Video-Specific Recipe

Omani Layered Crispy Paratha

Cultural Context

Originating from Oman, the Omani Layered Crispy Paratha is a beloved staple, often enjoyed during family gatherings and festive occasions. This dish showcases the skill of layering dough, resulting in a flaky texture that pairs beautifully with savory dishes or can be enjoyed on its own. Today, it has gained popularity beyond Oman, with variations found in many Middle Eastern and South Asian cuisines, each adapting the recipe to local tastes and ingredients.

OmaniOMmain
90 min
medium
4 servings
Servings4
2 cups refine flour (maida)
1/2 cup semolina (rava/suji)
1 tsp salt
2 tsp baking powder
1 1/2 tsp sugar
oil or butter or ghee

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Mix refine flour, semolina, salt, baking powder, and sugar in a large bowl.

2

Add oil or butter or ghee to the mixture and knead until smooth.

3

Roll out the dough and shape it as desired for frying.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

ParathaOmani Paratha

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