Receita te caldo verde português para o inverno

kale

🥗Healthier: collard greens

💰Cheaper: cabbage

Cabbage is often more affordable and still provides a similar texture.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: nooch substitute

Ground flaxseed can add a nutty flavor and is often cheaper.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Using water with seasonings can reduce costs while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Chop half an onion into a half-moon shape.

Chop garlic.

Heat a pan and add a drizzle of olive oil.

Add pepperoni instead of chorizo and sauté for aroma.

Add chopped onion and garlic to the pan and sauté.

Add chopped potatoes to the pan and cook.

Prepare the kale by removing the stems and chopping the leaves.

Blend the cooked mixture into a cream.

Return the cream to the pan and add pepperoni and kale.

Serve with codfish balls and bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary