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St. Vincent de Paul serves over 5,000 Christmas meals to Arizonans in need

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Recipe Information

Recipe Available
Video-Specific Recipe

Glazed Ham

Cultural Context

Glazed ham has its roots in American holiday traditions, particularly during Easter and Christmas. The dish symbolizes abundance and celebration, often served as the centerpiece of festive meals. Today, variations abound globally, with different regions adding their unique twists to the glaze, making it a beloved dish at gatherings.

AmericanUSmain
120 min
medium
10 servings
Servings4
1 cup pineapple juice
3 tablespoons Dijon mustard
4 lb ham
2 cups mashed potatoes
2 cups carrots, chopped
2 cups green beans, trimmed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity and brightness.

1

Chef Chris Hoffman is preparing a pineapple and mustard glazed ham, mashed potatoes, carrots, and green beans for over 5000 holiday meals.

2

The meals are being prepared for families in need at Saint Vincent de Paul.

3

The chef emphasizes the love and care put into the meals.

Cooking Techniques

bakingglazing

Equipment Needed

roasting panmixing bowlbasting brushaluminum foilmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soygluten

Also Known As

Honey Glazed HamBrown Sugar Ham

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