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How to Make Honey Glazed Ham Recipe: Best Christmas Foods

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Recipe Information

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Video-Specific Recipe

Glazed Ham

Cultural Context

Glazed ham has its roots in American holiday traditions, particularly during Easter and Christmas. The dish symbolizes abundance and celebration, often served as the centerpiece of festive meals. Today, variations abound globally, with different regions adding their unique twists to the glaze, making it a beloved dish at gatherings.

AmericanUSmain
120 min
medium
10 servings
Servings4
10 lbs. pre-cook Ham
2 cups of broth
1/2 cup water
1/2 cup honey
1 pack glaze powder

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity and brightness.

1

Use the pre-cook ham and prepare the glaze according to the packet instructions.

2

Mix the glaze with 1/2 cup water and 1/2 cup honey.

3

Brush the glaze over the ham before baking.

4

Add 2 cups of broth to the roasting pan for moisture.

Cooking Techniques

bakingglazing

Equipment Needed

roasting pan

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Honey Glazed HamBrown Sugar Ham

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