Glazed Ham Recipe | Jamón con Piña al Horno | Holiday Recipes | Chef Zee Cooks

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity and brightness.

Preheat oven to 325°F (163°C).

Score the surface of the ham in a diamond pattern.

Mix brown sugar, honey, Dijon mustard, and apple cider vinegar in a bowl until smooth.

Brush the glaze over the ham evenly.

Insert cloves into the intersections of the scored ham.

Place the ham in a roasting pan with water at the bottom.

Cover loosely with foil and bake for 1.5 to 2 hours, basting every 30 minutes.

Remove foil in the last 30 minutes to caramelize the glaze.

Check internal temperature; it should reach 140°F (60°C).

Let the ham rest for 15 minutes before slicing.

Serve with pan juices and garnish with fresh herbs.

Cooking Techniques

Spice Level:

Allergens