EASY Honey Glazed Ham Recipe | How To Make Glazed Ham

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity and brightness.

Preheat the oven to 350°F (177°C).

Place the boneless ham in the oven to warm it up for about 20 minutes.

Melt 2 tablespoons of butter in a saucepan.

Add brown sugar to the melted butter and stir.

Pour in honey and pineapple juice, followed by cherry juice, and stir to combine.

Add garlic powder, mustard powder, and allspice to the mixture and stir.

Cook the mixture on low heat until the sugar melts and it starts to thicken.

In a separate bowl, mix cornstarch with a little water to create a slurry.

Add the cornstarch slurry to the glaze mixture and stir until it thickens to the desired consistency.

Once thickened, pour the glaze over the warmed ham, ensuring it is well coated.

Return the ham to the oven for about 10 minutes until it develops a nice golden brown color.

Pour any remaining glaze on top of the ham before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens