TARTAR de AGUACATE y SALMÓN ahumado ~ Idea de entrante y aperitivo

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and still provides a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and adds a similar crunch.

Chop 1 medium cebolleta into very small pieces.

Chop surimi sticks into small pieces.

Chop smoked salmon into small pieces (can substitute with fresh salmon if preferred).

Chop walnuts into small pieces.

Peel and chop 1 avocado into medium-sized pieces.

Chop pimiento del piquillo (or any bell pepper available).

Combine all chopped ingredients in a bowl.

Add a pinch of salt and a few drops of Tabasco to the bowl.

Prepare a dressing by mixing 4 tablespoons of olive oil, a pinch of salt, a pinch of black pepper, juice of half a lemon, 1 teaspoon of mustard, and 1 teaspoon of honey in a separate bowl.

Mix the dressing well until combined and then add 1 tablespoon of chopped fresh parsley.

Pour the dressing over the ingredients in the bowl and mix well.

Refrigerate the mixture for 30 to 40 minutes.

Serve the tartar, optionally on toasted bread slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens