How to Make the BEST Salmon Tartar

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and still provides a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and adds a similar crunch.

Finely chop the salmon and place it in a mixing bowl.

Dice the green mango and add it to the salmon.

Add chopped chives to the mixture.

In a separate bowl, mash the avocado and mix it with lime juice, cream cheese, wasabi paste, salt, and optional milk.

Combine the dressing ingredients: lime juice, grated ginger, soy sauce, rice vinegar, mirin, and toasted sesame oil.

Drizzle the dressing over the salmon mixture and gently fold to combine.

Serve the tartar decorated with cucumber, sesame seeds, black caviar, red chili slices, and additional chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens