Baking Class Day-2~ Mint Chocolate Cookies Recipe| बाजार जैसी Mint Chocolate Chip कूकीज घर पर बनाएं

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, while chocolate chunks can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is typically cheaper.

Mix mint leaves well in a bowl.

Add cumin powder if desired.

Use a hand blender to mix the mint leaves until smooth.

Add 1/4 cup of butter at room temperature to the mixture.

Mix the butter until well combined.

Add green food coloring if a stronger color is desired.

Sift in 1.25 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt into the mixture.

Mix all the ingredients well until combined.

Add 1.5 tablespoons of butter if unsalted butter is used.

Incorporate 1 teaspoon of mint extract into the mixture.

Form the dough into small balls and place them on a baking tray.

Refrigerate the dough for 10-15 minutes before baking.

Preheat the oven to 150°C (302°F).

Bake for 16-17 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens