How to Make Mint Chocolate Chip Cookies | Perfect Chocolate Chip Cookie Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, while chocolate chunks can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is typically cheaper.

Preheat the oven to 325℉.

Line a sheet pan with parchment or a silpat.

Sift together flour, baking soda, and salt. Set aside.

Cream butter and sugars until fluffy.

Add the egg, yolk, Madagascar Bourbon Vanilla, and Mint Chocolate Chip Extract. Mix, scrape the bowl, and mix again just to combine.

Add the dry ingredients, scrape the bowl and mix.

Add the chocolate chips and mix to combine, be careful not to overmix.

Bake for 15 minutes or until the edges are slightly golden and the tops are just beginning to brown.

Cool for 10-15 minutes before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens