How to make Mint Chocolate Chip Cookies Tutorial

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, while chocolate chunks can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is typically cheaper.

Preheat the oven to 375°F.

In a medium-sized bowl, mix together 2 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.

In a mixer, add 1 cup of butter and 1 1/4 cups sugar. Mix until well incorporated.

Add 2 eggs and 1 teaspoon peppermint extract to the mixture and mix well.

Add green food coloring to the mixture, adjusting the amount based on desired color.

Gradually add the flour mixture to the wet ingredients until well mixed.

Add 3/4 cup white chocolate chips and 3/4 cup milk chocolate chips to the dough and mix well.

Drop spoonfuls of dough onto a lightly sprayed baking sheet.

Bake in the preheated oven for 10-12 minutes until edges are golden brown.

Remove from the oven and let cool on a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens