Sauce Tomate rapide à la Viande hachée
Recipe Information
Sauce Hachée
Cultural Context
Originating from French cuisine, Sauce Hachée is a rich, flavorful sauce traditionally used to accompany meats. It reflects the French culinary emphasis on sauces as integral to enhancing dishes. Today, it finds its place in various modern recipes, adapting to different palates while retaining its classic essence.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides a non-alcoholic option with similar sweetness.
beef stock
🥗Healthier: vegetable stock
💰Cheaper: chicken stock
Vegetable stock is lighter and suitable for various diets.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a different flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch is a gluten-free thickener.
Chop the green onions, carrots, bell pepper, onion, garlic, and leeks.
In a large pan, heat the oil over medium heat.
Add the chopped vegetables and sauté until they are soft.
Add the minced meat and cook until browned.
Stir in the tomatoes, basil, and season with salt, pepper, and chili to taste.
Simmer the sauce until it thickens.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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