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Sauce Tomate rapide à la Viande hachée

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
3.5K views👍 32
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Recipe Information

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Video-Specific Recipe

Sauce Hachée

Cultural Context

Originating from French cuisine, Sauce Hachée is a rich, flavorful sauce traditionally used to accompany meats. It reflects the French culinary emphasis on sauces as integral to enhancing dishes. Today, it finds its place in various modern recipes, adapting to different palates while retaining its classic essence.

FrenchFRother
45 min
medium
4 servings
Servings4
500g viande hachée de boeuf ou dinde
2 tiges oignon vert
3 grosses carottes
Sel
Piment au choix
1 gros poivron
1 c a s basilic seché
8 grosses Tomates
1 gros oignon
10 gousses d’ail
20g gingembre
1 tige Poireau blanc
100ml huile
1 c a c poivre blanc

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option with similar sweetness.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lighter and suitable for various diets.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a gluten-free thickener.

1

Chop the green onions, carrots, bell pepper, onion, garlic, and leeks.

2

In a large pan, heat the oil over medium heat.

3

Add the chopped vegetables and sauté until they are soft.

4

Add the minced meat and cook until browned.

5

Stir in the tomatoes, basil, and season with salt, pepper, and chili to taste.

6

Simmer the sauce until it thickens.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Hachée SauceSalsa Hachée
Local Name: Sauce Hachée

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