Viande hachée moelleuse Sauce Crémeuse aux champignons et purée maison

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option with similar sweetness.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lighter and suitable for various diets.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a gluten-free thickener.

Cook the potatoes in salted water with garlic until tender, then drain.

Mash the potatoes with butter, milk, nutmeg, salt, and pepper until smooth.

In a pan, heat butter and olive oil, then sauté the chopped onion until translucent.

Add the mushrooms and cook until softened.

Stir in the seasoned ground meat and cook until browned.

Sprinkle flour over the mixture and stir well.

Gradually add hot water, stirring until the sauce thickens.

Season with salt and pepper to taste, and serve with parsley.

Cooking Techniques

Spice Level:

Allergens