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Comment Je Prépare Ma Sauce De Viande Hachée Façon Bolognaise #viandehachée #mincedmeat #gehakt

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sauce Hachée

Cultural Context

Originating from French cuisine, Sauce Hachée is a rich, flavorful sauce traditionally used to accompany meats. It reflects the French culinary emphasis on sauces as integral to enhancing dishes. Today, it finds its place in various modern recipes, adapting to different palates while retaining its classic essence.

FrenchFRother
45 min
medium
4 servings
Servings4
1 kg de viande hachée
1 tige de poireau
2 carottes
céleri
persil
1 tige de ciboule
1 oignon
1 boite de tomate pelée concassée
200 g de coulis de tomate
mélange d'herbes aromatiques
assaisonnements
2 grand verres d'eau froide

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option with similar sweetness.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lighter and suitable for various diets.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a gluten-free thickener.

1

Chop the leek, carrots, celery, parsley, green onion, and onion.

2

In a pot, brown the minced meat.

3

Add the chopped vegetables and sauté until softened.

4

Stir in the canned tomatoes and tomato purée.

5

Add the herb mixture and seasonings to taste.

6

Pour in the cold water and bring to a simmer.

7

Let the sauce cook until thickened.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Hachée SauceSalsa Hachée
Local Name: Sauce Hachée

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