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Sauce tomate viande hachée

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sauce Hachée

Cultural Context

Originating from French cuisine, Sauce Hachée is a rich, flavorful sauce traditionally used to accompany meats. It reflects the French culinary emphasis on sauces as integral to enhancing dishes. Today, it finds its place in various modern recipes, adapting to different palates while retaining its classic essence.

FrenchFRother
45 min
medium
4 servings
Servings4
700g de purée de tomate
3 tomates fraîches
1 kg de viande hachée
1 oignon
4 gousses d'ail
1 c s de persil
1 c s de basilic
3 feuilles de laurier
thym
sel
poivre
huile

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option with similar sweetness.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lighter and suitable for various diets.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a gluten-free thickener.

1

Chop the onion and garlic finely.

2

In a pan, heat some oil and sauté the onion and garlic until translucent.

3

Add the minced meat and cook until browned.

4

Stir in the purée de tomate and chopped fresh tomatoes.

5

Add the parsley, basil, bay leaves, thyme, salt, and pepper.

6

Simmer the sauce for a while to let the flavors combine.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Hachée SauceSalsa Hachée
Local Name: Sauce Hachée

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