2 Soups for 2 People with 1lb Ground Beef, CVC's Southern Cooking
Recipe Information
Ground Beef Soup
Cultural Context
Ground beef soup is a comforting dish commonly found in American households, often made with simple ingredients. It reflects the tradition of using readily available meats and vegetables to create hearty meals. This dish is versatile and can be adapted with various vegetables or spices based on personal preference or seasonal availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often more affordable.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories, and chicken broth is usually less expensive.
In a large pot, sauté chopped onions, carrots, and celery until softened.
Add minced garlic and cook for another minute.
Stir in the ground beef, cooking until browned.
Drain excess fat if necessary.
Add diced potatoes, tomatoes, beef broth, and bay leaves.
Season with salt and pepper to taste.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Remove bay leaves before serving.
Adjust seasoning if needed.
Serve hot.
Cooking Techniques
Spice Level:
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