Bread Pudding Recipe

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots can reduce sugar content while raisins are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-saving option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is more budget-friendly.

Prepare a double boiler by filling the bottom pot with water and placing it on the stove.

Add a little butter and sugar to the top pot of the double boiler.

Begin whisking the eggs in the top pot to make a custard.

Add a little milk to the egg mixture.

Incorporate a little cream into the custard mixture.

Dust the inside of the baking dish with sugar instead of flour.

Add vanilla extract to the custard for flavor.

Zest a lemon and add the zest to the mixture.

Place the bread into the custard mixture and mix well.

Add chopped apples to the bread and custard mixture, ensuring to use apples that hold their shape when cooked.

Use serious mixing utensils to combine the ingredients thoroughly.

Sprinkle cinnamon and sugar on top of the mixture for added flavor.

Add blobs of apricot jam throughout the mixture for sweetness and flavor.

Place the entire mixture into the double boiler setup to bake.

Insert the double boiler into a preheated 350°F (175°C) oven for about 45 minutes.

Check that the custard has set and the apples are cooked through before removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens