Pea Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon bits

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey offers a lower-fat option while still providing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt has fewer calories and adds tanginess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

Prepare fresh peas by blanching them in boiling water for 1-2 minutes, then drain and cool in ice water.

In a large mixing bowl, combine mayonnaise and sour cream to create a creamy dressing.

Add diced onion, diced bell pepper, and chopped celery to the bowl with the dressing.

Mix in the cooled peas and stir gently to combine all ingredients.

Fold in bacon bits and chopped hard-boiled eggs for added texture and flavor.

Season the salad with salt, black pepper, sugar, and lemon juice to taste.

Garnish with fresh herbs before serving.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens