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Recipe Information

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Video-Specific Recipe

Black-Eyed Pea Salad with Roasted Pimento

Cultural Context

Black-eyed peas are a staple in Cuban cuisine, often associated with good luck and prosperity, especially during New Year's celebrations. This salad combines the earthy flavor of black-eyed peas with the sweetness of roasted pimento, creating a refreshing dish that celebrates local ingredients. Today, variations of this salad can be found across the Caribbean, each adding its unique twist to the traditional recipe.

CubanCUside
30 min
easy
6 servings
Servings4
1 can (15 oz) black-eyed peas
1 cup roasted red peppers
1 teaspoon black pepper
1 teaspoon dried rosemary
3 tablespoons lime juice
1 teaspoon cumin
1/4 cup chopped cilantro
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

1

Rinse black-eyed peas under running water to remove salty water from the can or jar.

2

In a large bowl, add half of the rinsed black-eyed peas.

3

Add roasted red peppers and black pepper to the bowl.

4

Add sprigs of rosemary to the mixture.

5

For the second salad, add barley and bell pepper.

6

Squeeze the juice of one lime into the bowl.

7

Add a pinch of cumin and chopped cilantro to the salad.

8

Let the salad rest for about five minutes to allow flavors to meld.

9

Taste the salad and adjust seasoning if necessary.

Cooking Techniques

mixingchoppingdressing

Equipment Needed

large bowlsmall bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Black-Eyed Pea SaladEnsalada de Frijoles Negros

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