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Black-Eyed Pea Salad/ Vegan/ Healthy

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The Veggie Nut
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Recipe Information

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Video-Specific Recipe

Black-Eyed Pea Salad

Cultural Context

Black-Eyed Pea Salad, often associated with Southern cuisine, is a staple at New Year's celebrations for good luck. This vibrant dish combines black-eyed peas with fresh vegetables and a zesty dressing, making it a refreshing side or appetizer. Its origins trace back to African American traditions, where black-eyed peas symbolize prosperity. Today, variations can be found across the U.S., often enjoyed at potlucks and gatherings.

Southern AmericanUSside
20 min
easy
6 servings
Servings4
31 oz black-eyed peas
1 medium/large tomato
1 medium/large red bell pepper
1 poblano pepper
1/2-3/4 cup corn
1/2 small red onion
1/2 large cucumber
1/3 cup fresh parsley
1/4 cup tahini
1/3 cup balsamic vinegar
juice of 1 large lemon
1 tbsp whole grain dijon mustard
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Cucumber provides crunch and freshness without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option with a neutral flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas can mimic creaminess but not the same flavor.

black-eyed peas

🥗Healthier: canned chickpeas

💰Cheaper: dried peas

Dried peas are less expensive when bought in bulk.

1

Rinse and drain black-eyed peas.

2

Add black-eyed peas to a large bowl.

3

Chop and dice veggies into desired sizes and add to the bowl.

4

Mix dressing in a separate bowl and add to the large bowl. Mix well.

5

Squeeze the juice of half a lime on top and mix again.

6

Serve and top with fresh parsley (or cilantro) and a lime wedge if desired.

Cooking Techniques

choppingmixingdressing

Equipment Needed

large bowlsmall bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Southern Black-Eyed Pea SaladCowboy Caviar

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