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Mason Jar Chickpea Greek Salad Jars Clean Eating Recipe

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CleanFoodCrush by Rachel Maser
CleanFoodCrush by Rachel Maser
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Recipe Information

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Video-Specific Recipe

Greek Chickpea Salad

Cultural Context

Originating from the Mediterranean region, Greek Chickpea Salad embodies the fresh, vibrant flavors of Greece. This dish is often enjoyed as a light meal or side, celebrating local produce and the health benefits of legumes. Its simplicity and adaptability have led to global variations, making it a popular choice in many cultures today.

GreekGRside
15 min
easy
4 servings
Servings4
1 can (15 oz) chickpeas
1 cup Kalamata olives
4 oz feta cheese
1/4 cup olive oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: ricotta

Tofu provides a dairy-free option while ricotta is often less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Rinse and drain chickpeas in a colander.

2

Chop cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.

3

In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, and bell pepper.

4

Crumble feta cheese over the salad mixture.

5

Add olives and chopped parsley to the bowl.

6

Drizzle olive oil and lemon juice over the salad.

7

Sprinkle oregano, salt, and black pepper to taste.

8

Toss gently to combine all ingredients evenly.

9

Let the salad sit for 10 minutes to allow flavors to meld before serving.

Cooking Techniques

choppingmixing

Equipment Needed

colanderlarge bowlknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

dairylegumes

Also Known As

Chickpea SaladMediterranean Chickpea Salad

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