How to make: Pea Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon bits

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey offers a lower-fat option while still providing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt has fewer calories and adds tanginess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

Whisk together 1 cup mayonnaise, 2 Tablespoons sour cream, 2 Tablespoons dried ranch seasoning, 2 teaspoons finely chopped fresh dill, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper, until smooth.

Add 3 (12 ounce) packages frozen peas, thawed, 2 cups small-diced cooked ham, 8 ounces block cheddar cheese, diced into small cubes and 1/4 cup small-diced red onion to the bowl. Stir to combine until everything is coated in the dressing.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together. Give the salad a good stir before serving as some of the dressing may pool at the bottom of the bowl.

Serve the salad chilled and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens