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How to Make Pea Salad - Twisted Mikes

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Recipe Information

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Video-Specific Recipe

Pea Salad

Cultural Context

Originating in the United States, Pea Salad is a classic side dish often served at picnics and potlucks. This dish celebrates the freshness of spring peas combined with creamy dressing and crunchy vegetables, making it a staple in American cuisine. Over the years, variations have emerged, incorporating different ingredients like cheese or nuts, and it remains a beloved dish across many households today.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup sour cream
1 tablespoon minced onion
2 tablespoons sweet pickle relish
1 (14 oz) can peas
spring lettuce
1 hard-boiled egg
2 tablespoons grated cheddar cheese

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon bits

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey offers a lower-fat option while still providing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt has fewer calories and adds tanginess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

1

In a bowl, mix 1 cup of mayonnaise and 2 tablespoons of Dijon mustard together.

2

Add 1/4 cup of sour cream to the mayonnaise mixture and mix well.

3

Stir in 1 tablespoon of minced onion and 2 tablespoons of sweet pickle relish.

4

Add 1 (14 oz) can of drained peas to the mixture and stir to combine.

5

Set the pea mixture aside.

6

Take a bowl and layer spring lettuce at the bottom.

7

Add some of the pea mixture on top of the lettuce.

8

Slice a hard-boiled egg and place it on top of the salad.

9

Sprinkle about 2 tablespoons of grated cheddar cheese on top of the salad.

Cooking Techniques

blanchingmixingfolding

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Green Pea SaladSpring Pea Salad

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