How to Make Pea Salad - Twisted Mikes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon bits

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey offers a lower-fat option while still providing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt has fewer calories and adds tanginess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

In a bowl, mix 1 cup of mayonnaise and 2 tablespoons of Dijon mustard together.

Add 1/4 cup of sour cream to the mayonnaise mixture and mix well.

Stir in 1 tablespoon of minced onion and 2 tablespoons of sweet pickle relish.

Add 1 (14 oz) can of drained peas to the mixture and stir to combine.

Set the pea mixture aside.

Take a bowl and layer spring lettuce at the bottom.

Add some of the pea mixture on top of the lettuce.

Slice a hard-boiled egg and place it on top of the salad.

Sprinkle about 2 tablespoons of grated cheddar cheese on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens