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How to Make Pea Salad!

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Julie's Eats & Treats
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Recipe Information

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Video-Specific Recipe

Pea Salad

Cultural Context

Originating in the United States, Pea Salad is a classic side dish often served at picnics and potlucks. This dish celebrates the freshness of spring peas combined with creamy dressing and crunchy vegetables, making it a staple in American cuisine. Over the years, variations have emerged, incorporating different ingredients like cheese or nuts, and it remains a beloved dish across many households today.

AmericanUSside
15 min
easy
4 servings
Servings4
½ c. sour cream
¼ c. mayonnaise
1 Tbsp granulated sugar
2 tsp white vinegar
½ tsp salt
¼ tsp ground black pepper
4 c. frozen green peas defrosted
8 slices bacon cooked until crispy, chopped
½ small red onion finely diced
6 oz cheddar cheese cut into small cubes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon bits

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey offers a lower-fat option while still providing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt has fewer calories and adds tanginess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

1

In a large bowl, whisk together dressing ingredients until combined.

2

Add in peas, bacon, onion and cheese, gently stir to coat.

3

Cover and refrigerate at least one hour before serving.

4

Garnish with additional cubed cheese and crumbled bacon if desired.

Cooking Techniques

blanchingmixingfolding

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Green Pea SaladSpring Pea Salad

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