Blast from the Past: English Pea Salad Recipe | Pea Side Dish Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese maintains flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage adds a savory flavor.

Run hard-boiled eggs under cold water to help with peeling.

Crack eggs on the counter and roll them to loosen the shells.

Add 10 ounces of frozen peas to a bowl.

Chop bacon and add it to the peas.

In a separate bowl, mix 3 tablespoons of mayonnaise with 2 teaspoons of lemon juice.

Mash the hard-boiled eggs and add them to the mixture.

Add 1 cup of shredded cheddar cheese to the bowl.

Combine all ingredients gently, being careful not to make it too wet with dressing.

Cover the bowl with wrap and refrigerate to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens