Spring Pea Salad Recipe • Fresh and Flavorful Side Dish! 😀 - Episode 621

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories while ricotta offers a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable and has a neutral flavor.

In a pot over high heat, bring 2 cups of water to a boil.

Add frozen peas to the boiling water and stir.

Cook the peas for 3 to 4 minutes, checking for firmness.

Remove from heat and drain the peas well.

Pour in cold water to stop the cooking process and swirl the peas around for a few seconds.

Drain the peas again and repeat with more cold water until they are at room temperature.

In a medium mixing bowl, add the well-drained peas, finely diced carrots, red peppers, celery, and radishes.

Mix the ingredients until well combined.

Add ranch dressing to the veggies and stir until everything is well coated.

Add maple bacon to the salad and stir again.

Finally, add fresh chopped dill to the mixture.

Serve immediately or chill until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens