This Is The Ultimate Nepali Cutting Mutton Curry Recipe For Beginners | Nepali Style Mutton Gravy 🍛

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier, while vegetable oil is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños maintain heat, while bell peppers are milder and less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Mix in cumin seeds, coriander powder, turmeric powder, and red chili powder, stirring for 1-2 minutes.

Add mutton pieces, coating them well with the spice mixture, and cook for 5-6 minutes.

Pour in water to cover the meat, then add bay leaves and salt.

Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours until mutton is tender.

Check for seasoning and adjust if necessary, adding more salt if desired.

Garnish with chopped fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary