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Rice Cooker Bibimbap | One Pot Around the World Day 8 | #easy #delicious #onepotmeal

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🥢CantoHousewife | 港媽加洲日記
🥢CantoHousewife | 港媽加洲日記
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Recipe Information

Recipe Available
Video-Specific Recipe

Bibimbap

Cultural Context

Bibimbap is a traditional Korean dish that combines rice with a variety of vegetables, meat, and a spicy sauce. It is often served in a hot stone bowl, which creates a crispy rice layer at the bottom. The dish is known for its vibrant colors and nutritional balance, making it a popular choice for both everyday meals and special occasions.

KoreanKRmain
45 min
medium
2 servings
Servings4
2 cups rinsed rice
1 cup marinated mushroom
1 cup bean sprout
1 cup spinach
1 cup carrot
1 cup onion
1 lb marinated pork
4 cups soup base
1 egg
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

1

Make your soup base and set aside.

2

In the rice cooker pot, add rinsed rice, marinated mushroom, bean sprout, spinach, carrot, onion, and marinated pork.

3

Top the ingredients with the soup base.

4

Set the rice cooker to regular rice mode and start cooking.

5

Mix the sauce ingredients together and set aside.

6

During the last 3 minutes of the cooking cycle, add one egg to the rice cooker.

7

When the cooking cycle is over, add one round of soy sauce, sesame oil, and sesame seeds.

8

Give everything a quick mix and your bibimbap is ready.

Cooking Techniques

cookingsautéing

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

mixed rice비빔밥
Local Name: 비빔밥

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