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Recipe Information

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Video-Specific Recipe

Irish Lemon Pudding

Cultural Context

Irish Lemon Pudding has roots in traditional Irish cuisine, often enjoyed as a light and refreshing dessert. This pudding showcases the bright flavor of lemons, which are a staple in many Irish desserts. It reflects the Irish affinity for simple, yet flavorful ingredients and is often served at family gatherings and celebrations. Today, variations can be found globally, with many adapting the recipe to include different citrus fruits or serving styles.

IrishIEdessert
45 min
medium
6 servings
Servings4
4 lemons
1 cup sugar
1/2 cup plant-based butter
1/2 cup chickpea juice
1 cup flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity and is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Preheat the oven to 350°F (175°C).

2

Cream together plant-based butter and sugar.

3

Add chickpea juice to the mixture and beat until combined.

4

Add lemon juice and lemon zest to the mixture.

5

Mix in flour until combined.

6

Pour the batter into a 9-inch cake or pie pan.

7

Bake in the oven until set and lightly golden on top.

Cooking Techniques

creamingmixingbaking

Equipment Needed

mixing bowlwhiskbaking dishbaking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

dairyeggsgluten

Also Known As

Lemon PuddingLemon Fool

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