CAMEROONIAN GRILLED CHICKEN is the tastiest grilled chicken I ever had! Cameroonian Street Food Ep6

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy when grilled.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder flavor, while red pepper flakes provide heat at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a healthier fat profile, while canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier alternative with a distinct flavor.

Prepare the marinade by mixing together the salt, chicken bouillon powder, onion powder, garlic powder, African nutmeg, ginger root, leek, garlic, and parsley with the avocado oil until well combined.

Rub the marinade all over the chicken leg quarters, ensuring they are well coated.

Cover the chicken and let it marinate for a few hours, preferably overnight.

Preheat the grill to medium-high heat.

Place the marinated chicken leg quarters on the grill, skin side down.

Grill for 15-20 minutes, then flip the chicken.

Continue grilling until fully cooked, checking for doneness; the internal temperature should reach 165°F (75°C).

Remove the chicken from the grill and let it rest before serving.

Cooking Techniques

Equipment Needed

Spice Level: