Spageti ak Djon Djon et Kribich -Episode 79 - ❤ Love For Haitian Food

djon djon mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake offers a similar umami flavor, while button mushrooms are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more economical.

Inspect the djon djon mushrooms for any debris and remove anything that looks bad.

Toast the djon djon mushrooms in a pot over high heat for about 5 minutes until fragrant.

Add 7 cups of water to the toasted mushrooms and bring to a boil.

Strain the mushrooms, reserving the liquid for later use.

Season the cleaned shrimp with all-purpose seasoning and salt, mixing well.

Heat half of the oil in a skillet over medium heat and cook the shrimp for about 2 minutes on each side until done.

Remove the shrimp from the skillet and set aside.

Add the remaining oil to the skillet, then add the green seasoning, onions, bell peppers, and sauté until softened.

Add garlic, clove powder, dried thyme, reserved djon djon liquid, and hot pepper to the skillet; mix well.

Add the cooked Linguini to the skillet and toss to combine with the sauce.

Return the shrimp to the skillet, mixing everything together and adding the juice from the shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary