#321 Double Dutch Ice Cream | QMLY Delights

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Dutch cocoa powder

🥗Healthier: natural cocoa powder

💰Cheaper: unsweetened cocoa powder

Natural cocoa powder is more accessible and still provides chocolate flavor.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate offers health benefits and can be more economical.

Heat heavy cream and whole milk in a saucepan over medium heat until steaming.

Whisk together sugar, egg yolks, and salt in a bowl until pale and thick.

Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract and Dutch cocoa powder until smooth.

Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.

Add chocolate chips during the last few minutes of churning.

Transfer the churned ice cream to a lidded container and freeze for at least 4 hours to firm up.

Scoop and serve, optionally garnished with additional chocolate chips.

Cooking Techniques

Spice Level:

Allergens