Carrot Cake with Cardamom, Currants & Ginger-Crème Fraîche Chantilly

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

Preheat the oven.

Grate the carrots.

In a mixing bowl, combine the grated carrots with cardamom and currants.

Add olive oil to the mixture and stir until well combined.

Pour the batter into a prepared cake pan.

Bake until a toothpick comes out clean.

Let the cake cool before decorating.

For the Chantilly, whip crème fraîche with fresh ginger juice until fluffy.

Spread the Chantilly over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens