EASTER DINNER COOK WITH ME | Simple Easter Recipes | April 2025
Recipes in this Video
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
Ingredients
- ●1 whole ham (about 10-12 pounds)
- ●1/4 cup brown sugar
- ●1/4 cup honey
- ●1/4 cup Dijon mustard
- ●1 tablespoon black pepper
- ●1 tablespoon garlic powder
- ●1 tablespoon onion powder
- ●1 teaspoon smoked paprika
- ●1 teaspoon cayenne pepper (optional)
- ●Wood chips for smoking (hickory or applewood)
Instructions
- 1Prepare the ham by scoring the surface in a diamond pattern, making shallow cuts about 1 inch apart.
- 2In a bowl, mix together the brown sugar, honey, Dijon mustard, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- 3Rub the mixture all over the ham, ensuring it gets into the scored cuts.
- 4Preheat your smoker to 225°F (107°C).
- 5Soak the wood chips in water for at least 30 minutes before using them in the smoker.
- 6Place the ham in the smoker, bone side down, and add the soaked wood chips to the smoker box or directly on the coals.
- 7Smoke the ham for about 6-8 hours, or until the internal temperature reaches 145°F (63°C).
- 8Every hour, you can spritz the ham with apple juice or a mixture of apple juice and vinegar to keep it moist.
- 9Once done, remove the ham from the smoker and let it rest for at least 30 minutes before slicing.
- 10Slice and serve the smoked ham as desired.
Equipment
Ingredients
- ●3 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 cup warm water (110°F)
- ●1/4 cup sugar
- ●1/4 cup unsalted butter, melted
- ●1 tsp salt
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 cup grated Parmesan cheese (optional)
- ●1/4 cup olive oil
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, salt, and 2 cups of flour to the yeast mixture. Mix until combined.
- 3Gradually add the remaining flour, kneading until the dough is smooth and elastic, about 5-7 minutes.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- 5Preheat the oven to 375°F (190°C).
- 6Punch down the risen dough and divide it into small balls, about the size of a golf ball.
- 7In a small bowl, mix minced garlic, chopped parsley, and olive oil. Brush the mixture over each dough ball.
- 8Place the dough balls in a greased baking dish, sprinkle with Parmesan cheese if using, and let them rise for another 30 minutes.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and brush with additional melted butter before serving.
Equipment
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