Professional Baker Teaches You How To Make CARROT CAKE!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

Measure 3/4 cup vegetable oil.

Add 1 cup light brown sugar to the oil.

Add 1/2 cup granulated sugar, 3 eggs, and 1 teaspoon vanilla extract to the mixture and combine well.

Sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon allspice, and 1/4 teaspoon ground clove.

In a separate bowl, combine 2 cups finely grated fresh carrot with the flour mixture to distribute the color evenly.

Add the dry mixture to the wet mixture and stir until combined, creating a wet batter.

Pre-toast 3/4 cup walnuts in a 350°F oven for 10 minutes, then add to the batter, reserving some for decoration.

Grease two 9-inch cake pans and line the bottoms with parchment paper.

Divide the batter evenly between the two prepared pans and spread it to cover the bottom of the pans.

Preheat the oven to 350°F and bake the cakes for 25 to 30 minutes, checking for doneness with a skewer.

Let the cakes cool in the pans for 30 minutes before turning them out to cool completely.

In a mixing bowl, beat 8 ounces softened cream cheese and 1/4 cup butter until smooth.

Gradually add 3 cups sifted icing sugar, mixing in half at a time, along with 1 teaspoon lemon juice and 1 teaspoon vanilla extract to ensure a smooth frosting.

Frost the first layer of the cooled cake with a generous dollop of cream cheese frosting, spreading from the center to the edges.

Place the second layer on top and frost the top and sides of the cake, creating a nice swirling design on top.

Press reserved walnuts onto the sides of the cake for decoration.

Place the frosted cake in the fridge for a couple of hours to set the cream cheese frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens