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Oh, My! Cottage Pie (and Shepherd's Pie)

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Recipe Information

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Video-Specific Recipe

Cottage Pie

Cultural Context

Cottage Pie is a traditional British dish that dates back to the late 18th century. It is made with minced meat and topped with mashed potatoes. Originally, it was a way to use up leftover meat, making it a practical and economical meal. The dish is often associated with comfort food and is popular in homes across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
2 pounds Yukon Gold potatoes
1/4 cup milk
2 ounces cream cheese
butter
1 teaspoon kosher salt
ground beef (80:20 chuck)
fresh thyme
fresh cracked black pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

1

Preheat a 12-inch cast iron skillet on the grill over medium high heat.

2

Boil 2 pounds of Yukon Gold potatoes in salt water until just tender.

3

Add 1/4 cup of milk, 2 ounces of softened cream cheese, and some butter to the boiled potatoes.

4

Add about 1 teaspoon of kosher salt, then mix until creamy with some texture.

5

In the preheated cast iron skillet, add ground beef and let it lightly brown.

6

After browning the beef, add in the rest of the ingredients step by step (not specified in detail).

7

Let the mixture rest for a couple of minutes before tasting.

8

Optionally, add fresh thyme and cracked black pepper before serving.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

12-inch cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Shepherd's PieCottage Meat Pie

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