Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
Recipe Information
Cottage Pie
Cultural Context
Cottage Pie is a traditional British dish that dates back to the late 18th century. It is made with minced meat and topped with mashed potatoes. Originally, it was a way to use up leftover meat, making it a practical and economical meal. The dish is often associated with comfort food and is popular in homes across the UK, especially during colder months.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Turkey is leaner, while pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be more budget-friendly.
Brown the ground beef in a pot.
Add chopped onions and cook until softened.
Add minced garlic, rosemary, thyme, and flour to the pot.
Stir in tomato puree, beef broth, red wine, and Worcestershire sauce.
Season with salt and pepper and let it boil for about 25 minutes.
Peel and chop the potatoes, then mash them with cream and butter.
Add egg yolk to the mashed potatoes for color.
Put the mashed potatoes in a piping bag and pipe them over the beef mixture.
Use a fork to create texture on the potato layer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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