Quick and easy cottage pie recipe | Heart Foundation NZ
Recipe Information
Cottage Pie
Cultural Context
Cottage Pie is a traditional British dish that dates back to the late 18th century. It is made with minced meat and topped with mashed potatoes. Originally, it was a way to use up leftover meat, making it a practical and economical meal. The dish is often associated with comfort food and is popular in homes across the UK, especially during colder months.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Turkey is leaner, while pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be more budget-friendly.
Preheat the oven to 200°C (400°F).
Peel and chop the potatoes, then boil them until tender.
Drain the potatoes and mash them with butter and milk until smooth.
In a pan, sauté chopped onions and carrots until softened.
Add ground beef and cook until browned, then stir in peas and beef broth.
Season the meat mixture with salt and pepper, then transfer to a baking dish.
Spread the mashed potatoes over the meat mixture evenly.
Use a fork to create texture on the potato layer.
Bake in the oven for 25-30 minutes until the top is golden brown.
Let it cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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