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Quick and easy cottage pie recipe | Heart Foundation NZ

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Recipe Information

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Video-Specific Recipe

Cottage Pie

Cultural Context

Cottage Pie is a traditional British dish that dates back to the late 18th century. It is made with minced meat and topped with mashed potatoes. Originally, it was a way to use up leftover meat, making it a practical and economical meal. The dish is often associated with comfort food and is popular in homes across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
1 lb ground beef
2 lbs potatoes
1 cup onions, chopped
1 cup carrots, diced
1 cup peas
1 cup beef broth
4 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

1

Preheat the oven to 200°C (400°F).

2

Peel and chop the potatoes, then boil them until tender.

3

Drain the potatoes and mash them with butter and milk until smooth.

4

In a pan, sauté chopped onions and carrots until softened.

5

Add ground beef and cook until browned, then stir in peas and beef broth.

6

Season the meat mixture with salt and pepper, then transfer to a baking dish.

7

Spread the mashed potatoes over the meat mixture evenly.

8

Use a fork to create texture on the potato layer.

9

Bake in the oven for 25-30 minutes until the top is golden brown.

10

Let it cool slightly before serving.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

potpanbaking dishmasherfork

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Shepherd's PieCottage Meat Pie

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