Passover Cooking Class: Two Easy Passover Desserts

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie option, while brown sugar is often less expensive.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are gluten-free and more affordable.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is a caffeine-free alternative, while unsweetened chocolate can be cheaper.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate contains less sugar, while chips are often on sale.

Preheat the oven to 350°F (175°C).

Mix matzo meal, almond flour, and cocoa powder in a bowl.

In another bowl, whisk eggs and sugar until frothy.

Combine the dry ingredients with the egg mixture until smooth.

Add oil and vanilla extract, mixing well.

Fold in chocolate chips or nuts if using.

Pour the batter into a greased baking dish.

Bake for 25-30 minutes until set and a toothpick comes out clean.

Let cool before slicing into squares.

Dust with powdered sugar if desired before serving.

Cooking Techniques

Spice Level:

Allergens