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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Posset

Cultural Context

Originating in England, Lemon Posset is a traditional dessert that dates back to the Middle Ages, originally used as a remedy for ailments. Its simplicity and rich, creamy texture make it a beloved treat, often served at festive occasions. Today, it has gained popularity in various forms across the globe, with many variations incorporating different citrus fruits or flavorings.

BritishGBdessert
30 min
easy
4 servings
Servings4
2 cups heavy cream
3/4 cup sugar
1/2 cup lemon juice
1 tbsp lemon zest

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor

lemons

🥗Healthier: lime

💰Cheaper: citric acid

Lime offers a similar tartness, while citric acid is cost-effective

1

In a saucepan, heat the heavy cream and sugar over medium heat until it just begins to boil, stirring occasionally.

2

Remove the saucepan from the heat and allow it to cool for about 10 minutes.

3

Stir in the lemon juice and lemon zest until well combined.

4

Pour the mixture into serving cups or ramekins.

5

Refrigerate for at least 4 hours or until set.

6

Serve chilled, optionally garnished with additional lemon zest or fresh berries.

Cooking Techniques

heatingmixingchilling

Equipment Needed

saucepanwhiskmeasuring cupsserving cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairycitrus

Also Known As

Lemon PuddingLemon Cream

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