3-Ingredient Lemon Posset Brûlée 🍋 | Elegant Dessert That’s Shockingly Easy

Wash the skin of the lemons.

Cut the lemons in half and gently remove the pulp.

Squeeze the juice from the lemons into a bowl.

Measure out 2/3 cup of heavy cream and heat it up in a saucepan.

Add sugar and vanilla extract to the heated cream.

Stir the mixture until it starts to thicken.

Remove the saucepan from the stove once thickened.

Fill the lemon halves with the mixture.

Place the filled lemon halves in the fridge for about 2 hours to chill.

After 2 hours, check the mixture; it should be hardened.

Sprinkle sugar on top of the hardened mixture to create a brûlée.

Perform a taste test to check the texture.

Equipment Needed

Spice Level:

Dietary

Allergens