🍊✨MOUSSE de POMELO cremoso y refrescante. #Aquícocinamostodos. Vídeo receta 250.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is often a more natural sweetener.

Extract the juice from the pomelo and measure 200 ml.

In a bowl, whip the 250 ml of cream until soft peaks form.

Dissolve the 2 sheets of gelatin in warm water according to package instructions.

Mix the pomelo juice with the dissolved gelatin and the vanilla sugar.

Fold the pomelo mixture into the whipped cream gently until well combined.

Spoon the mousse into serving dishes and refrigerate until set.

Sprinkle with cinnamon powder before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens