MOUSSE DE NARANJA | Receta fácil | Mi tarta preferida

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is often a more natural sweetener.

Prepare the gelatina according to package instructions.

In a bowl, whip the nata until soft peaks form.

In another bowl, mix the zumo de naranja with the sugar until dissolved.

Combine the whipped nata with the orange juice mixture gently.

Add the prepared gelatina to the mixture and fold until well combined.

Pour the mousse into serving dishes and refrigerate until set.

Cooking Techniques

Spice Level:

Dietary

Allergens