Chenchen: Why Everyone Needs to Try This Popular Dominican Food

cornmeal

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a protein-rich alternative, while rice is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is cost-effective.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers a plant-based option, and beans are budget-friendly.

pork

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

Boil water in a large pot over medium heat.

Add salt and cornmeal to the boiling water, stirring continuously.

Reduce heat to low and cook until thickened, about 15-20 minutes.

In a separate pan, melt butter over medium heat.

Sauté garlic, onion, and bell pepper until softened, about 3-4 minutes.

Add chicken and pork, cooking until browned and cooked through, about 10 minutes.

Stir in coconut milk, thyme, and bay leaves, simmering for 5 minutes.

Combine the meat mixture with the cornmeal, stirring well to incorporate.

Add lime juice and cilantro, mixing thoroughly.

Serve hot, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level: