i baked myself a cake so i wouldn't cry on my birthday

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces sugar while adding creaminess.

Start by brainstorming cake flavors: lemon, almond, vanilla, berry, and chocolate.

Decide on a three-layer cake with lemon almond cake and vanilla berry frosting.

Choose mint green for the cake color with red writing for decoration.

Make a grocery list for the cake and frosting ingredients.

Prepare the cake pans by adding chopped almonds to the bottom.

Gather ingredients: 1 and 1/2 sticks of butter, eggs, and buttermilk.

Ensure butter is softened and eggs are at room temperature, placing them outside if necessary due to heat.

Measure out 1 and 1/4 cups of buttermilk and set aside.

Substitute vegetable oil with olive oil for better flavor.

Add 1/2 teaspoon of almond extract, considering using a full teaspoon instead.

Zest lemons and measure out approximately 1/4 cup of lemon juice.

Add 1 and 1/2 sticks of butter to the mixing bowl and cream it until smooth.

Add eggs one at a time to the butter mixture, mixing well after each addition.

Realize that sugar was forgotten and panic ensues, leading to the decision to start over.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens