how to make soft birthday cake , home made birthday cake recipe,

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces sugar while adding creaminess.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a large bowl, cream together butter and regular sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

In another bowl, combine flour, baking powder, salt, and starch powder.

Gradually add the dry ingredients to the wet mixture, alternating with cream, until just combined.

Divide the batter evenly between the prepared pans.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Once cooled, frost the top of one layer with sour cherry jam, place the second layer on top, and frost the top and sides of the cake with confectionary sugar and cream.

Decorate with candy and glazed cherries as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens