Step by step tutorial|How to make a stunning three tiered cake

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces sugar while adding creaminess.

Preheat the oven to 350°F (175°C).

Grease and flour three round cake pans.

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In another bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

Divide the batter evenly between the prepared pans.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Once cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Decorate with sprinkles and food coloring as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens