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Mit Deutsche See auf Lachs-Burger-Tour

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.4K views👍 7
D
Deutsche See - Die Fischexperten

Recipe Information

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Video-Specific Recipe

Lachs-Bagel-Burger

Cultural Context

The Lachs-Bagel-Burger, a delightful fusion of flavors, combines the beloved bagel with the rich taste of smoked salmon, a staple in German cuisine. Traditionally enjoyed as a breakfast or brunch item, it reflects the country's appreciation for fresh, high-quality ingredients. Today, variations of this dish can be found in cafes and restaurants around the world, showcasing its global appeal while maintaining its German roots.

GermanDEmain
30 min
easy
4 servings
Servings4
bagels
smoked salmon
cream cheese
capers
red onion
arugula
lemon
dill
black pepper
salt

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

1

Slice the bagels in half and toast them until golden brown.

2

Spread cream cheese generously on both halves of each bagel.

3

Layer smoked salmon over the cream cheese on the bottom half of the bagel.

4

Top the salmon with capers, red onion slices, and arugula.

5

Squeeze fresh lemon juice over the toppings for brightness.

6

Sprinkle with dill, black pepper, and salt to taste.

7

Close the bagel burger with the top half and press gently to secure.

8

Serve immediately with extra lemon wedges on the side.

Cooking Techniques

toastingspreadinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkfishwheat

Also Known As

Salmon Bagel BurgerLox Bagel Burger
Local Name: Lachs-Bagel-Burger

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