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Bagel zum Frühstück/Avocado/Spiegelei/Rauchlach *Bagel for breakfast/avocado/fried egg/smoked salmon

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lachs-Bagel-Burger

Cultural Context

The Lachs-Bagel-Burger, a delightful fusion of flavors, combines the beloved bagel with the rich taste of smoked salmon, a staple in German cuisine. Traditionally enjoyed as a breakfast or brunch item, it reflects the country's appreciation for fresh, high-quality ingredients. Today, variations of this dish can be found in cafes and restaurants around the world, showcasing its global appeal while maintaining its German roots.

GermanDEmain
30 min
easy
4 servings
Servings4
2 Bagels
3 tablespoons cream cheese
2 tablespoons coarse mustard
2 leaves iceberg lettuce
4 fresh eggs
6 slices smoked salmon
1 tomato
1/3 cucumber
salt
pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

1

Toast the bagels until golden brown.

2

Spread cream cheese on each half of the bagels.

3

Add coarse mustard on top of the cream cheese.

4

Layer the iceberg lettuce leaves on the bagels.

5

Fry the eggs to your desired doneness and place one on each bagel.

6

Add smoked salmon slices on top of the fried eggs.

7

Slice the tomato and cucumber, and add them to the bagels.

8

Season with salt and pepper to taste.

Cooking Techniques

toastingspreadinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishwheat

Also Known As

Salmon Bagel BurgerLox Bagel Burger
Local Name: Lachs-Bagel-Burger

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